Are you looking for a delightful and unique recipe to add to your culinary repertoire? Look no further! The can biscuit dumplings recipe is a fantastic dish that combines the flaky texture of biscuits with the comforting warmth of dumplings. This recipe is perfect for those who enjoy experimenting with flavors and textures in the kitchen. Let’s dive into the details of this delicious creation!
Can biscuit dumplings, also known as “can pie” or “can dumplings,” are a traditional dish in many regions, particularly in the Southern United States. These dumplings are made with a combination of biscuits and a savory filling, all baked together in a can. The unique shape and texture make them a fun and appealing dish for both adults and children alike.
Here’s a step-by-step guide to help you create your own can biscuit dumplings:
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup of your favorite savory filling (e.g., ground beef, chicken, or vegetables)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or two forks, cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until the dough comes together.
- Turn the dough onto a floured surface and knead gently until it’s smooth and slightly elastic.
- Roll the dough out to a 1/4-inch thickness and cut out 8 rounds using a 3-inch round cookie cutter.
- Place one round of dough into the bottom of the greased pie dish.
- Spoon a generous amount of the savory filling onto the dough, leaving a small border around the edges.
- Place another round of dough on top of the filling, pressing the edges together to seal.
- Repeat the process until all the filling is used up, and you have 8 dumplings in the pie dish.
- Using a fork, prick the top of each dumpling to allow steam to escape during baking.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is heated through.
- Let the dumplings cool for a few minutes before serving warm.
Enjoy your homemade can biscuit dumplings with a side of gravy, sauce, or just as they are. This recipe is sure to impress your family and friends, and it’s a great way to showcase your culinary skills. Happy baking!
