How to Make Olive Garden Dumpling Soup
Are you a fan of Olive Garden’s comforting dumpling soup? Do you wish you could recreate that delightful dish at home? Look no further! In this article, we’ll guide you through the process of making Olive Garden dumpling soup, ensuring that you can enjoy that iconic flavor in the comfort of your own kitchen.
Ingredients
Before we dive into the recipe, gather the following ingredients:
– 4 tablespoons butter
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced onions
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– 1/4 teaspoon celery seed
– 1 cup egg noodles
– 1 cup frozen peas
– 1 cup frozen dumplings
Instructions
Now that you have all the necessary ingredients, let’s get started on making Olive Garden dumpling soup:
1. In a large pot, melt the butter over medium heat. Add the diced carrots, celery, and onions, and cook until they are softened, about 5 minutes.
2. Stir in the chicken broth, water, salt, black pepper, garlic powder, onion powder, dried thyme, dried parsley, and celery seed. Bring the mixture to a boil.
3. Reduce the heat to low and let the soup simmer for 15 minutes.
4. Add the egg noodles to the soup and cook for an additional 8-10 minutes, or until the noodles are tender.
5. Stir in the frozen peas and dumplings, and cook for another 5 minutes, or until the dumplings are cooked through.
6. Taste the soup and adjust the seasoning if needed.
7. Ladle the soup into bowls and serve hot.
Enjoy Your Homemade Olive Garden Dumpling Soup
Now that you’ve mastered the art of making Olive Garden dumpling soup, you can enjoy this delightful dish whenever you want. Impress your family and friends with your culinary skills and relish the comfort of this flavorful soup in the comfort of your own home. Happy cooking!
