How to Make Chinese Chicken Dumplings
Chinese chicken dumplings, also known as “Jiaozi,” are a popular dish in Chinese cuisine, particularly during the New Year celebrations. These delicious dumplings are made with a savory chicken filling wrapped in thin, translucent dough. In this article, we will guide you through the process of making these mouthwatering dumplings, from preparing the filling to folding and boiling them to perfection.
Ingredients
To make Chinese chicken dumplings, you will need the following ingredients:
– 500g ground chicken
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 1 teaspoon garlic, minced
– 1/2 teaspoon salt
– 1/2 teaspoon white pepper
– 1/4 teaspoon sugar
– 2 tablespoons green onions, chopped
– 1 package of dumpling wrappers (usually found in the refrigerated section of your local grocery store)
Preparation of the Filling
1. In a large bowl, mix the ground chicken with soy sauce, sesame oil, minced ginger, garlic, salt, white pepper, and sugar.
2. Add the chopped green onions to the mixture and stir well to combine all the ingredients.
Assembling the Dumplings
1. Place a dumpling wrapper on a flat surface.
2. Place a small spoonful of the chicken filling in the center of the wrapper.
3. Moisten the edges of the wrapper with water using your finger.
4. Fold the wrapper over the filling, pinching the edges together to seal the dumpling.
5. Repeat the process until all the filling is used up.
Boiling the Dumplings
1. Bring a large pot of water to a boil.
2. Add the dumplings to the boiling water and cook for about 5-7 minutes, or until they float to the surface.
3. Once the dumplings float to the surface, let them cook for an additional 2-3 minutes.
4. Remove the dumplings from the pot with a slotted spoon and drain them on a plate lined with paper towels.
Serving Suggestions
Serve the Chinese chicken dumplings hot with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil. You can also garnish them with chopped green onions or a sprinkle of sesame seeds for added flavor.
Now that you know how to make Chinese chicken dumplings, you can enjoy this delightful dish at home or share it with friends and family during festive occasions. Happy cooking!
