How to Make the Dough for Chicken and Dumplings
Chicken and dumplings are a classic comfort food that brings warmth and satisfaction to any meal. The key to achieving the perfect chicken and dumplings lies in the delicate balance between the rich, savory broth and the fluffy, tender dumplings. In this article, we will guide you through the process of making the dough for chicken and dumplings, ensuring that your dish turns out delicious and satisfying every time.
Ingredients for the Dough
To make the dough for chicken and dumplings, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup shortening (or butter)
– 1/2 teaspoon salt
– 1/2 cup cold water
Instructions for Making the Dough
1. Begin by combining the flour, shortening, and salt in a large mixing bowl. Use a pastry cutter or your fingers to mix the ingredients together until they resemble coarse crumbs.
2. Slowly add the cold water to the mixture, stirring until the dough begins to form. Be careful not to add too much water, as this can make the dough too sticky.
3. Once the dough comes together, turn it out onto a lightly floured surface and knead it for about 2 minutes. The dough should be smooth and slightly elastic.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes to an hour. This will allow the dough to relax and make it easier to roll out.
5. After the dough has rested, preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
6. Cut the dough into squares or triangles, depending on your preference. You can also use a cookie cutter for a more decorative shape.
7. Place the cut dough pieces on a baking sheet lined with parchment paper or a silicone baking mat.
8. Bake the dumplings for about 15-20 minutes, or until they are golden brown and puffed up.
9. While the dumplings are baking, prepare your chicken and broth according to your favorite recipe.
10. Once the dumplings are done, add them to the simmering chicken and broth, and let them cook for an additional 10-15 minutes to absorb the flavors.
11. Serve the chicken and dumplings hot, with a side of vegetables or a fresh salad for a complete meal.
Now that you have learned how to make the dough for chicken and dumplings, you can enjoy this comforting dish whenever you desire. The process is simple and the results are well worth the effort. Happy cooking!
