How do you make chicken and dumplings with biscuits? This comforting and hearty dish is a classic American comfort food that brings warmth and satisfaction to the table. Made with tender chicken, savory broth, and flaky biscuits, it’s the perfect meal for any occasion. In this article, we’ll guide you through the process of making this delicious dish, ensuring that you’ll be able to recreate this comforting meal at home.
First, gather all the necessary ingredients. You’ll need chicken breasts, chicken broth, flour, baking powder, salt, butter, milk, and any additional seasonings you prefer. Begin by preparing the chicken by boiling it in water until it’s cooked through. Once cooked, remove the chicken from the water and set it aside to cool.
Next, prepare the dumpling dough. In a large bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk to the mixture, stirring until a dough forms. Once the dough is ready, turn it out onto a floured surface and roll it out to the desired thickness.
While the dough is rolling out, prepare the chicken broth. In a large pot, combine the chicken broth, diced carrots, celery, and any additional vegetables you like. Bring the broth to a boil, then reduce the heat and let it simmer.
Now, it’s time to assemble the dish. Place the cooked chicken in the bottom of a baking dish. Pour the hot broth over the chicken, making sure it’s fully submerged. Carefully place the rolled-out dumpling dough over the chicken and broth, covering the entire surface.
Preheat your oven to 375°F (190°C) and bake the chicken and dumplings for about 30 minutes, or until the biscuits are golden brown and cooked through. Baste the dumplings with the pan juices halfway through baking for extra flavor.
Once the dish is done, let it sit for a few minutes to allow the dumplings to set. Serve the chicken and dumplings hot, garnished with fresh parsley or chives if desired. This dish is best enjoyed with a side of mashed potatoes or gravy, and it’s sure to be a hit with your family and friends.
By following these simple steps, you’ll be able to make chicken and dumplings with biscuits that are just as delicious as those you’d find in a restaurant. Enjoy your homemade comfort food and happy cooking!
