How do you make easy chicken and dumplings? This classic comfort food is a delightful combination of tender chicken, savory broth, and flaky dumplings. It’s a dish that warms the soul and satisfies the taste buds, making it perfect for any mealtime. Whether you’re a beginner in the kitchen or a seasoned chef, you’ll find that making easy chicken and dumplings is a straightforward process that yields delicious results every time.
Here’s a simple recipe for you to try at home:
Ingredients:
– 2 tablespoons unsalted butter
– 1 onion, diced
– 2 carrots, diced
– 2 stalks of celery, diced
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cups chicken broth
– 1 cup all-purpose flour
– 1/2 cup cold water
– 1 teaspoon baking powder
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
2. Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15 minutes, or until the chicken is cooked through.
4. In a medium bowl, combine the flour, baking powder, salt, and pepper. Gradually add the cold water, stirring until the mixture forms a soft dough.
5. Drop the dumpling dough into the simmering chicken broth, using a spoon to shape them into small, round balls. Cook for an additional 15-20 minutes, or until the dumplings are cooked through and the chicken is tender.
6. Taste and adjust the seasoning with additional salt and pepper, if needed.
7. Serve the easy chicken and dumplings hot, garnished with chopped parsley or chives, if desired.
Enjoy your homemade easy chicken and dumplings with a side of your favorite vegetables or a salad. This comforting dish is sure to be a hit with your family and friends, and it’s easy enough for you to make again and again.
