How to Make Old Fashioned Blackberry Dumplings
Are you looking for a delightful treat that brings back memories of simpler times? Look no further than old-fashioned blackberry dumplings. This classic dessert combines the tartness of fresh blackberries with the comforting texture of a fluffy dumpling, creating a perfect balance of flavors. In this article, we will guide you through the process of making these delightful dumplings, ensuring that you can enjoy them in the comfort of your own home.
Ingredients
To start making your old-fashioned blackberry dumplings, gather the following ingredients:
– 2 cups of all-purpose flour
– 1/4 cup of sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of unsalted butter, chilled and diced
– 1/2 cup of milk
– 2 cups of fresh blackberries
– 1/4 cup of sugar
– 1 tablespoon of cornstarch
– 1/4 cup of water
Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. Turn the dough onto a floured surface and knead gently until smooth.
6. Roll the dough out to a thickness of 1/4 inch and cut out circles using a cookie cutter.
7. Place a spoonful of blackberries and a drizzle of sugar on each circle.
8. Moisten the edges of the dough with water and fold it over to form a dumpling shape.
9. Place the dumplings in the greased baking dish, leaving some space between them.
10. In a small saucepan, combine the 1/4 cup of sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
11. Pour the thickened sauce over the dumplings.
12. Bake for 25-30 minutes, or until the dumplings are golden brown and the sauce is bubbling.
13. Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Old-fashioned blackberry dumplings are best enjoyed warm, with a scoop of vanilla ice cream on top. You can also serve them with a dollop of whipped cream or a drizzle of maple syrup for an extra touch of sweetness.
Making old-fashioned blackberry dumplings is a simple and rewarding process that brings together the flavors of summer. With this recipe, you can relive those cherished memories and create new ones while sharing this delightful dessert with your loved ones. Happy baking!
