How to Make Jamaican Fried Dumplings Without Baking Powder
Jamaican fried dumplings, also known as “dumplings,” are a popular and delicious dish in the Caribbean. These golden-brown dumplings are made with a savory dough and are often served with a rich coconut milk curry. Traditionally, baking powder is used in the dough to make it rise and achieve a light, airy texture. However, if you’re looking for a healthier alternative or simply don’t have baking powder on hand, there are ways to make these dumplings without it. In this article, we’ll guide you through the process of how to make Jamaican fried dumplings without baking powder, ensuring you can still enjoy this tasty treat.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/2 cup vegetable oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon thyme
– 1/4 teaspoon allspice
– 1/4 teaspoon nutmeg
– Vegetable oil for frying
Instructions
1. In a large mixing bowl, combine the flour, salt, black pepper, garlic powder, onion powder, thyme, allspice, and nutmeg. Mix well to combine.
2. Make a well in the center of the flour mixture and add the warm water and vegetable oil. Stir the mixture until it starts to come together, then use your hands to knead the dough until it’s smooth and elastic. If the dough is too dry, add a little more water, one tablespoon at a time.
3. Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes. This will allow the dough to relax and make it easier to work with.
4. After the dough has rested, divide it into small, equal-sized balls. Roll each ball into a flat, round shape, about 1/4 inch thick.
5. Heat enough vegetable oil in a deep frying pan or pot over medium heat. Once the oil is hot, carefully place the dumplings in the oil. Do not overcrowd the pan, as this can cause the dumplings to stick together.
6. Fry the dumplings for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the dumplings from the oil and place them on a plate lined with paper towels to drain excess oil.
7. Serve the fried dumplings warm, either on their own or alongside your favorite curry or sauce.
Conclusion
Now that you know how to make Jamaican fried dumplings without baking powder, you can enjoy this delicious dish while still keeping it healthy and free from processed ingredients. These dumplings are perfect for a cozy dinner or as a side dish for a festive occasion. Happy cooking!
