How to Make the Best Jamaican Fried Dumplings
Fried dumplings, also known as “saltfish and dumplings,” are a beloved staple in Jamaican cuisine. These golden-brown, crispy dumplings are typically filled with saltfish, a type of dried and salted cod, and are served with a side of coconut milk and ackee. If you’re looking to perfect this delightful dish, here’s a step-by-step guide on how to make the best Jamaican fried dumplings.
Ingredients
– 1 lb saltfish, soaked and cleaned
– 2 cups all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup cold water
– 1/2 cup coconut milk
– 1/2 cup ackee, drained
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying
Instructions
1. Begin by soaking the saltfish in cold water for at least 4 hours or overnight. This will help to remove the saltiness and make it more tender.
2. After soaking, drain the saltfish and place it in a pot. Add enough water to cover the fish and bring it to a boil. Reduce the heat and simmer for about 20 minutes, or until the saltfish is tender. Remove from heat and set aside to cool.
3. In a large bowl, combine the flour, cornmeal, salt, and black pepper. Mix well.
4. Once the saltfish has cooled, flake it with a fork and add it to the flour mixture. Mix until well combined.
5. Gradually add the cold water to the mixture, stirring constantly until a dough forms. The dough should be firm but not too sticky. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
6. Divide the dough into small, equal-sized balls. Flatten each ball slightly to create a dumpling shape.
7. In a large, deep frying pan, heat the vegetable oil over medium heat. Once the oil is hot, gently place the dumplings into the oil, ensuring they are not overcrowded.
8. Fry the dumplings for about 5-7 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan, as this can cause the dumplings to stick together.
9. Remove the dumplings from the oil and place them on a plate lined with paper towels to drain excess oil.
10. Serve the fried dumplings hot, alongside a side of coconut milk and ackee. Enjoy your delicious homemade Jamaican fried dumplings!
Remember, the key to making the best Jamaican fried dumplings lies in the quality of the saltfish and the perfect balance of ingredients. With this recipe, you’ll be able to create a mouthwatering dish that will satisfy your taste buds and bring a touch of island flavor to your table.
