What all do you put in chicken and dumplings?
Chicken and dumplings is a classic comfort food that is beloved by many. This hearty stew combines tender chunks of chicken with a savory broth, and topped with fluffy dumplings that soak up the rich flavors. But what exactly goes into making this comforting dish? Let’s dive into the ingredients and preparation process to understand the essence of this beloved recipe.
Chicken and Dumplings Ingredients:
1. Chicken: The star of the dish, boneless, skinless chicken breasts or thighs are commonly used for their juicy and flavorful meat.
2. Chicken broth: A rich and flavorful broth is essential for the base of the stew. You can use homemade chicken broth or a high-quality store-bought version.
3. Vegetables: Carrots, celery, and onions are commonly used to add a depth of flavor and a touch of sweetness to the stew.
4. Seasonings: Salt, pepper, garlic powder, and paprika are some of the basic seasonings that enhance the overall taste of the dish.
5. Herbs: Thyme, parsley, and bay leaves are often added to infuse the stew with aromatic flavors.
6. Flour: All-purpose flour is used to make the dumplings, which are the key component that gives this dish its comforting texture.
7. Baking powder: This ingredient helps the dumplings rise and become fluffy.
8. Milk: Milk is mixed with the flour and baking powder to create a soft and moist dough for the dumplings.
9. Butter: A pat of butter is often melted and added to the dumplings before baking to add richness and a golden-brown crust.
How to Make Chicken and Dumplings:
1. Start by preparing the chicken. Cut the chicken into bite-sized pieces and season with salt, pepper, and garlic powder. Set aside.
2. In a large pot, heat some butter over medium heat. Add the chopped vegetables (onions, carrots, and celery) and cook until they are softened and slightly caramelized.
3. Add the chicken to the pot and cook until it is browned on all sides.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
5. While the stew is simmering, prepare the dumplings. In a mixing bowl, whisk together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
6. Stir in milk until the dough comes together. Be careful not to overmix, as this can make the dumplings tough.
7. Drop spoonfuls of the dumpling dough into the simmering stew. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are fluffy and cooked through.
8. Once everything is ready, taste and adjust the seasoning if needed. Serve the chicken and dumplings hot, garnished with chopped parsley or fresh thyme, and enjoy this comforting dish that warms the soul.
Chicken and dumplings is a versatile dish that can be customized to suit your taste. Feel free to add additional vegetables like peas or corn, or even switch up the type of chicken used. No matter how you make it, this classic comfort food is sure to bring joy to your table.
