How to Prepare Black Forest Cake at Home
Are you looking to impress your guests with a delicious and elegant dessert? Look no further than the classic Black Forest Cake! This decadent treat is a favorite among cake lovers worldwide, and it’s surprisingly easy to prepare at home. In this article, we’ll guide you through the process of making a mouthwatering Black Forest Cake that will leave everyone asking for seconds.
Ingredients
Before diving into the preparation, gather the following ingredients:
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup granulated sugar
– 3/4 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 (3.4-ounce) package instant vanilla pudding mix
– 1 (8-ounce) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1 (21-ounce) jar black cherry pie filling
– 1 (8-ounce) carton whipped cream
– 1 (8-ounce) package chocolate-covered cherries
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, sugar, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water and pudding mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the frosting. In a large bowl, beat cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar, beating until well combined.
8. To assemble the cake, place one layer on a serving plate. Spread half of the cherry pie filling over the layer.
9. Add the second layer of cake and spread the remaining cherry pie filling over it.
10. Frost the entire cake with the cream cheese frosting.
11. Dollop whipped cream on top of the frosting and sprinkle with chocolate-covered cherries.
12. Chill the cake in the refrigerator for at least 1 hour before serving.
Now you can enjoy your homemade Black Forest Cake, a perfect blend of chocolate, cherries, and whipped cream. Serve it at your next gathering or simply indulge in this delightful dessert at home. Happy baking!
