How to Prepare Chicken Masala: A Delectable Indian Dish
Chicken masala is a flavorful and aromatic Indian dish that is loved by many. Made with tender chunks of chicken, rich spices, and a creamy tomato-based sauce, this dish is a true delight for the taste buds. If you’re looking to prepare chicken masala at home, follow these simple steps to create a mouthwatering meal that will impress your family and friends.
Ingredients:
Before you start cooking, gather the following ingredients:
– 1 kg chicken pieces (preferably boneless and skinless)
– 2 large onions, finely chopped
– 4 cloves of garlic, minced
– 2 inches of ginger, grated
– 2 green chilies, slit
– 2 tomatoes, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon kasoori methi (dried fenugreek leaves)
– 1/2 cup cream or yogurt
– Salt to taste
– 2 tablespoons oil
– 2 tablespoons butter
– Fresh coriander leaves for garnishing
Instructions:
1. Begin by marinating the chicken pieces in a bowl with salt, red chili powder, and turmeric powder. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
2. In a large pan, heat the oil and butter over medium heat. Add the cumin seeds and allow them to splutter.
3. Add the chopped onions and sauté until they turn golden brown. Then, add the minced garlic and grated ginger, and sauté for another minute.
4. Add the slit green chilies and sauté for a few more seconds.
5. Now, add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
6. Stir in the coriander powder, red chili powder, and turmeric powder. Cook for a few minutes until the spices are well-cooked.
7. Add the marinated chicken pieces to the pan and cook until they are half-done. Cover the pan with a lid and let the chicken cook completely, stirring occasionally.
8. Once the chicken is cooked, add the kasoori methi and mix well. Cook for another minute.
9. Finally, add the cream or yogurt and garam masala. Stir the mixture well and let it simmer for a few minutes until the sauce thickens.
10. Adjust the seasoning to taste and garnish with fresh coriander leaves.
11. Serve the chicken masala hot with steamed rice or roti.
Now you can enjoy a delicious homemade chicken masala that is sure to delight your taste buds. Happy cooking!
