How to Prepare Corn Masala: A Tasty and Easy Indian Dish
Corn masala is a popular and flavorful Indian dish that combines the sweetness of corn with the rich spices of Indian cuisine. Whether you’re a seasoned cook or a beginner in the kitchen, preparing corn masala is a straightforward process that yields a delicious meal. In this article, we will guide you through the steps to prepare this mouthwatering dish.
Ingredients:
Before you start cooking, gather the following ingredients:
– 2 cups of corn kernels (fresh, canned, or frozen)
– 1 tablespoon of vegetable oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1/2 teaspoon of red chili powder (adjust to taste)
– 1/2 teaspoon of garam masala
– Salt to taste
– 1/4 cup of water or vegetable broth
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and grated ginger, and cook for another minute until the raw smell disappears.
4. Sprinkle turmeric powder, coriander powder, red chili powder, and salt. Stir well and cook for a minute.
5. Add the corn kernels to the pan, and mix well to coat them with the spices.
6. Pour in the water or vegetable broth, and bring the mixture to a boil.
7. Reduce the heat to low, cover the pan, and let the corn cook for about 10-15 minutes, or until the corn is tender and the masala has thickened.
8. Stir in the garam masala, and let the corn masala simmer for another 2-3 minutes.
9. Once the corn masala is ready, turn off the heat and garnish with fresh cilantro leaves.
Serving Suggestions:
Serve the corn masala hot with steamed rice or roti. This dish pairs well with any Indian bread, making it a versatile option for your meal. You can also add a dollop of yogurt or a sprinkle of lemon juice for extra flavor.
Now that you know how to prepare corn masala, you can enjoy this delightful Indian dish at home. Happy cooking!
