How to Prepare Adai: A Delicious and Nutritious South Indian Snack
Adai, a popular South Indian snack, is made from a mix of gram flour, rice flour, and urad dal. It is a nutritious and filling dish that can be enjoyed at any time of the day. In this article, we will guide you through the process of preparing adai, ensuring that you can savor this delicious snack at home.
Ingredients
To prepare adai, you will need the following ingredients:
– 1 cup gram flour (besan)
– 1/2 cup rice flour
– 1/2 cup urad dal (split black gram)
– 1/2 cup water
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 green chilies, finely chopped
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1/4 cup coriander leaves, finely chopped
– 2 tablespoons oil or ghee for cooking
Preparation
1. Rinse the urad dal and soak it in water for about 2 hours.
2. Grind the soaked urad dal and rice flour to a smooth paste using a blender or mixie. Ensure that the batter is neither too thick nor too thin.
3. In a separate bowl, mix the gram flour, turmeric powder, red chili powder, and salt. Add water gradually to make a thick batter.
4. Combine the urad dal and rice flour batter with the gram flour mixture. Mix well to form a smooth batter. If the batter is too thick, add a little water to adjust the consistency.
5. Heat a pan over medium heat. Add a tablespoon of oil or ghee and wait for it to heat up.
6. Add the chopped onions and sauté until they turn golden brown.
7. Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the mixture is well combined.
8. Add the chopped coriander leaves and mix well.
9. Take a ladleful of the batter and pour it into the pan. Spread it out in a circular motion to form a thick disc.
10. Cook the adai on both sides until it turns golden brown and crisp. Flip it using a spatula.
11. Once both sides are cooked, remove the adai from the pan and serve it hot with your choice of chutney or sambar.
Enjoy Your Adai
Preparing adai is a simple and delightful process that allows you to enjoy a delicious South Indian snack at home. By following these steps, you can savor the rich flavors of adai and share it with your loved ones. So, go ahead and experiment with different ingredients and spices to create your own unique version of this mouthwatering snack. Happy cooking!
