How to Prepare Adai Batter: A Step-by-Step Guide
Adai is a popular South Indian breakfast dish made from a batter of rice and lentils. It is a flavorful and nutritious option that can be enjoyed with a variety of side dishes. Preparing the adai batter is a simple process that requires a few key ingredients and some patience. In this article, we will guide you through the steps to prepare the perfect adai batter.
Ingredients
Before you start, gather the following ingredients:
– 1 cup of rice
– 1/2 cup of urad dal (black gram)
– 1/4 cup of chana dal (bengal gram)
– 1/4 cup of moong dal (green gram)
– 1/4 cup of toor dal (pigeon pea)
– 1/4 cup of channa dal (bengal gram)
– 1/4 cup of poha (flattened rice)
– 1/4 cup of rice flour
– 1/4 cup of besan (gram flour)
– Salt to taste
– Water as required
Step 1: Soak the Dals and Rice
Start by washing the dals and rice thoroughly. Soak them in water for at least 4-5 hours or overnight. This will help in softening the grains and making the batter smooth.
Step 2: Grind the Ingredients
After the dals and rice have soaked, drain the water and transfer them to a blender. Add the poha, rice flour, besan, and salt to the blender. Blend the ingredients together until you get a smooth and thick batter. The consistency should be neither too thick nor too thin.
Step 3: Rest the Batter
Once the batter is ready, transfer it to a bowl and let it rest for at least 2-3 hours. This will allow the flavors to meld together and make the adai more flavorful.
Step 4: Prepare the Adai
After the batter has rested, it’s time to make the adai. Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan and spread it out to form a circular shape. Drizzle a little oil around the edges and cook until the adai turns golden brown on both sides. Flip the adai and cook the other side as well.
Step 5: Serve
Once the adai is cooked, serve it hot with your favorite side dishes like coconut chutney, sambar, or curd. Enjoy your delicious adai!
Preparing adai batter is a straightforward process that can be easily mastered with practice. By following these simple steps, you can enjoy a delicious and healthy breakfast or snack that is sure to satisfy your taste buds.
