How to Prepare Milanesa Steak
Milanesa steak, also known as breaded steak, is a popular dish in many Latin American and Italian cuisines. It is a delicious and easy-to-make meal that can be enjoyed by the whole family. In this article, we will guide you through the steps on how to prepare milanesa steak, ensuring that you achieve a perfect, crispy outside and tender inside every time.
Ingredients
Before you start preparing the milanesa steak, gather the following ingredients:
– 1 pound of beef steak (such as sirloin or ribeye)
– 1 cup of all-purpose flour
– 2 eggs, beaten
– 1 cup of breadcrumbs
– Salt and pepper to taste
– Cooking oil for frying
Step 1: Prepare the Steak
Start by placing the beef steak on a cutting board. Using a sharp knife, slice the steak into thin, even slices, about 1/4 inch thick. Season the steak slices with salt and pepper on both sides.
Step 2: Set Up the Breading Station
In three separate shallow bowls, prepare the breading station. In the first bowl, pour the all-purpose flour. In the second bowl, beat the eggs and add a pinch of salt. In the third bowl, place the breadcrumbs.
Step 3: Bread the Steak
Take one steak slice and dip it into the flour, coating both sides evenly. Shake off any excess flour. Then, dip the coated steak into the beaten eggs, ensuring that both sides are well-coated. Finally, press the steak into the breadcrumbs, making sure to coat it thoroughly.
Step 4: Fry the Steak
Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded steak slices into the skillet. Cook for about 2-3 minutes on each side or until the breadcrumbs are golden brown and crispy. Be careful not to overcrowd the skillet, as this can lower the temperature of the oil and result in uneven cooking.
Step 5: Rest and Serve
Once the milanesa steak is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil. Allow the steak to rest for a few minutes before serving. You can serve the milanesa steak with a side of fries, salad, or your favorite sauce.
Conclusion
Now that you know how to prepare milanesa steak, you can enjoy this delightful dish in the comfort of your own home. With its crispy exterior and tender interior, milanesa steak is sure to be a hit with your family and friends. Happy cooking!
