How to Prepare Sarson Ka Saag: A Traditional Punjabi Dish
Sarson ka saag is a popular Punjabi dish that is not only delicious but also rich in nutrients. Made from saag (spinach) and sarson (mustard greens), this dish is a staple in Punjabi cuisine and is often served with makki ki roti (corn flatbread). If you’re interested in preparing this traditional dish at home, here’s a step-by-step guide on how to prepare sarson ka saag.
Ingredients
Before you start, gather the following ingredients:
– 2 cups of saag leaves (fresh spinach leaves can be used as a substitute)
– 1 cup of sarson leaves
– 2 tablespoons of oil or ghee
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon of cumin seeds
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder (adjust to taste)
– Salt to taste
– 1 cup of water or vegetable broth
Instructions
1. Wash the saag and sarson leaves thoroughly and chop them into small pieces. Set aside.
2. In a large pot, heat the oil or ghee over medium heat. Add the cumin seeds and allow them to splutter.
3. Add the chopped onions, garlic, and ginger to the pot. Sauté until the onions turn translucent.
4. Sprinkle turmeric powder and red chili powder over the ingredients. Cook for another minute.
5. Add the chopped saag and sarson leaves to the pot. Stir well and cook for a few minutes until the leaves start to wilt.
6. Pour in the water or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally.
7. Season with salt to taste and adjust the consistency by adding more water or broth if needed. The saag should be soft and well-cooked.
8. Once the saag is ready, you can serve it with makki ki roti or any other Indian bread of your choice.
Expert Tips
– For a more vibrant color, add a pinch of yellow food coloring to the saag mixture.
– To enhance the flavor, you can add a teaspoon of amchur (dried mango powder) to the saag.
– Make sure to sauté the saag and sarson leaves for a few minutes before adding water or broth to avoid a watery dish.
Now that you know how to prepare sarson ka saag, you can enjoy this traditional Punjabi dish at home. It’s a perfect way to add a touch of authenticity to your Indian meal. Happy cooking!
