How do you prepare eggplant for eggplant parmesan? This classic Italian dish is beloved for its rich flavors and creamy texture, and the key to a perfect eggplant parmesan lies in the preparation of the eggplant. Here’s a step-by-step guide to ensure your eggplant is perfectly prepared for this delicious meal.
Firstly, select the right eggplant. Look for firm, unblemished eggplants with a glossy skin. Avoid eggplants that are soft, mushy, or have a dark spot at the stem end, as these may be overripe or damaged.
Once you have your eggplants, start by trimming the ends and slicing them lengthwise into ½-inch thick rounds. This will make it easier to cook and absorb the flavors.
Next, prepare a baking sheet by lining it with parchment paper or a non-stick baking mat. This will help prevent sticking and make cleanup a breeze.
To remove excess moisture from the eggplant slices, place them in a colander and sprinkle them generously with salt. Let them sit for about 30 minutes to an hour. This process is called salting and it helps to draw out the excess moisture, resulting in a less watery and more flavorful dish.
After the eggplant has been salted, rinse it under cold water to remove the excess salt. Pat the slices dry with paper towels to absorb any remaining moisture.
Now, it’s time to coat the eggplant slices. In a shallow dish, whisk together one egg and one cup of milk until well combined. This mixture will act as a natural, non-greasy coating for the eggplant.
Dip each eggplant slice into the egg and milk mixture, ensuring they are fully coated on both sides. Then, place the coated slices onto the prepared baking sheet.
Preheat your oven to 375°F (190°C). Once the oven is hot, place the baking sheet with the coated eggplant slices inside. Bake for about 15-20 minutes, or until the eggplant is tender and lightly golden.
After baking, remove the eggplant slices from the oven and let them cool slightly. This will make it easier to stack them later on.
Now, you can proceed with assembling your eggplant parmesan. Layer the cooked eggplant slices with marinara sauce, shredded mozzarella cheese, and a sprinkle of Parmesan cheese. Repeat the layers until you reach the top of the dish.
Finally, bake the assembled eggplant parmesan in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbly.
And there you have it – a delicious and perfectly prepared eggplant parmesan! By following these simple steps, you’ll be able to enjoy this comforting Italian dish with confidence and satisfaction. Buon appetito!
