How to Prepare Kirkland Spiral Ham
Are you looking to impress your guests with a delicious and flavorful spiral ham? Kirkland spiral ham is a popular choice for its high quality and convenient preparation. Whether you’re hosting a holiday gathering or simply want to enjoy a delicious meal, following these steps will help you prepare a mouthwatering Kirkland spiral ham.
1. Preheat Your Oven
Before you start preparing the ham, preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). This will ensure that the ham cooks evenly and reaches the perfect temperature.
2. Prepare the Ham
Remove the ham from its packaging and place it on a baking sheet. If the ham has a skin, score it in a cross-hatch pattern with a sharp knife. This will help the flavors penetrate the meat and make it more tender.
3. Season the Ham
Rub the ham with your favorite seasoning or marinade. Kirkland spiral ham is delicious with a simple mixture of salt, pepper, and garlic powder. Alternatively, you can use a commercial ham glaze or create your own by mixing together ingredients like honey, mustard, and apple cider vinegar.
4. Add a Mixture of Water and Vinegar
Pour a mixture of water and vinegar over the ham. This will help keep the ham moist during cooking. The ratio of water to vinegar is typically 1:1, but you can adjust it to your taste.
5. Cover and Bake
Cover the ham with aluminum foil to prevent it from drying out. Place the baking sheet in the preheated oven and bake for about 20 minutes per pound. If the ham has a skin, you can remove the foil halfway through cooking to allow the skin to crisp up.
6. Baste and Check for Doneness
Every 30 minutes, baste the ham with the pan juices to keep it moist. Use a meat thermometer to check for doneness. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius) for a safe and juicy ham.
7. Rest the Ham
Once the ham is done, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
8. Slice and Serve
After the ham has rested, slice it thinly and serve it with your favorite sides. Kirkland spiral ham pairs wonderfully with mashed potatoes, stuffing, and a variety of vegetables.
By following these simple steps, you’ll be able to prepare a delicious Kirkland spiral ham that will delight your taste buds and impress your guests. Happy cooking!
