How to Prepare London Broil in the Oven
Are you looking for a delicious and easy-to-make dish that can impress your family and friends? Look no further than London broil! This flavorful steak is perfect for those who enjoy a tender yet slightly chewy texture. Preparing London broil in the oven is a straightforward process that requires minimal effort and yields exceptional results. In this article, we will guide you through the steps to prepare London broil in the oven, ensuring that your steak turns out juicy and mouthwatering.
Choosing the Right London Broil
Before you start preparing your London broil, it is essential to select the right cut of meat. London broil is typically made from the top round or bottom round of the beef, which is located on the hindquarter of the cow. Look for a steak that is at least 1 1/2 inches thick and has a good marbling of fat, as this will contribute to the steak’s tenderness and flavor.
Marinating the London Broil
Marinating the London broil is an optional step but can significantly enhance the flavor of the steak. To marinate, combine your choice of marinade ingredients, such as olive oil, soy sauce, Worcestershire sauce, garlic, and herbs, in a bowl. Place the steak in the marinade and let it sit for at least 30 minutes, or up to 24 hours, for the best results.
Preheating the Oven
Once your London broil is marinated, preheat your oven to 400°F (200°C). This will ensure that the oven is at the right temperature when you’re ready to cook the steak.
Seasoning the Steak
After the oven is preheated, remove the London broil from the marinade and pat it dry with paper towels. Season the steak with salt and pepper to taste. This will help to bring out the natural flavors of the meat.
Cooking the London Broil
Place the seasoned London broil on a baking sheet lined with parchment paper or a non-stick baking mat. Cook the steak in the preheated oven for 20 to 25 minutes, depending on the desired level of doneness. For medium-rare, remove the steak after 20 minutes; for medium, cook for 22 to 23 minutes; and for well-done, cook for 25 minutes.
Resting the Steak
After cooking, remove the London broil from the oven and let it rest for 5 to 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving Suggestions
Serve your oven-cooked London broil with your favorite sides, such as a baked potato, roasted vegetables, or a salad. You can also add a touch of flavor by topping the steak with a sauce or a dollop of butter.
In conclusion, preparing London broil in the oven is a simple and rewarding process that yields a delicious meal. By following these steps, you can enjoy a tender and flavorful steak that will impress everyone at the table. Happy cooking!
