How to Prepare Sweet Potatoes for Candied Yams
Candied yams are a classic holiday dish that is both delicious and visually appealing. The sweet, caramelized flavor of the yams pairs perfectly with the rich, buttery topping. If you’re looking to prepare this delightful treat, here’s a step-by-step guide on how to prepare sweet potatoes for candied yams.
Step 1: Selecting the Sweet Potatoes
The first step in preparing sweet potatoes for candied yams is to select the right ones. Look for firm, unblemished sweet potatoes with a smooth skin. Avoid any with soft spots or sprouts, as these may indicate that the yams are past their prime.
Step 2: Cleaning the Sweet Potatoes
Once you have your sweet potatoes, rinse them under cold water to remove any dirt or debris. You can leave the skins on, as they add texture and flavor to the dish, but if you prefer, you can peel them with a vegetable peeler.
Step 3: Preparing the Sweet Potatoes for Baking
Preheat your oven to 375°F (190°C). Place the sweet potatoes on a baking sheet, and pierce them several times with a fork. This will allow steam to escape during the baking process. Bake the sweet potatoes for about 45-60 minutes, or until they are tender when pierced with a fork.
Step 4: Preparing the Candied Yam Topping
While the sweet potatoes are baking, you can prepare the topping. In a saucepan, combine 1/2 cup of brown sugar, 1/4 cup of butter, and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture starts to thicken. Remove from heat and let it cool slightly.
Step 5: Assembling the Candied Yams
Once the sweet potatoes are done baking, let them cool slightly. Using a fork, pierce the sweet potatoes again and gently fluff the flesh. Drizzle the caramelized sugar mixture over the top of each sweet potato, and serve warm. You can also sprinkle a little cinnamon or nutmeg on top for added flavor.
Step 6: Serving Suggestions
Candied yams are a perfect side dish for any holiday meal, but they also make a delightful dessert. Serve them alongside roasted turkey, ham, or pork, or enjoy them as a sweet treat on their own. They’re sure to impress your guests and become a cherished tradition in your family.
By following these simple steps, you’ll be able to prepare sweet potatoes for candied yams that are both delicious and impressive. Happy cooking!
