Cómo preparar el ceviche de pollo
Ceviche de pollo is a delightful and refreshing dish that combines the tangy flavors of citrus with the juicy tenderness of chicken. This Peruvian-inspired recipe is a fantastic way to enjoy a light and healthy meal. Whether you’re a seafood enthusiast or simply looking for a new twist on a classic dish, ceviche de pollo is sure to impress. In this article, we’ll guide you through the process of preparing this flavorful chicken ceviche, ensuring that you can enjoy it at home with ease.
First and foremost, gather all the necessary ingredients. You’ll need fresh chicken breast, lemons or limes, red onions, cilantro, chili peppers, salt, and a few other essential spices. It’s important to use fresh, high-quality ingredients to achieve the best taste and texture.
Start by cutting the chicken breast into thin, bite-sized pieces. In a large bowl, combine the chicken with salt and let it marinate for about 10 minutes. This step helps to tenderize the meat and infuse it with flavor.
While the chicken is marinating, prepare the citrus juice. Squeeze the lemons or limes to extract the juice, ensuring that you have enough to cover the chicken. The ratio of juice to chicken should be about 1:1.
In a separate bowl, finely chop the red onions and chili peppers. These ingredients will add a burst of flavor and a hint of heat to the ceviche. Be sure to adjust the amount of chili peppers according to your taste preferences.
Once the chicken has marinated, add the citrus juice, chopped onions, and peppers to the bowl. Gently stir to combine all the ingredients. It’s important not to overmix, as this can make the chicken tough.
Next, add the chopped cilantro to the mixture. Cilantro is a key component of ceviche, providing a fresh and aromatic flavor. Stir well to distribute the cilantro throughout the dish.
Cover the bowl with plastic wrap and let the ceviche sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together and the chicken to absorb the citrus juice. Some people prefer to let it sit for longer, up to an hour or even overnight, for a more pronounced taste.
Before serving, taste the ceviche and adjust the seasoning if necessary. You may want to add a bit more salt or chili peppers to suit your taste. Once you’re satisfied with the flavor, give the ceviche one last stir.
To serve, arrange the ceviche on a plate or in a bowl. Garnish with additional cilantro, if desired, and enjoy this delicious chicken ceviche with a side of corn, rice, or any other complementary dish.
Now that you know how to prepare ceviche de pollo, you can impress your friends and family with this flavorful and easy-to-make dish. Remember to use fresh ingredients and let the flavors develop, and you’ll be sure to create a memorable meal. ¡Buen provecho!
