Cómo preparar una michelada mexicana
Are you ready to dive into the vibrant world of Mexican cuisine and mixology? One of the most iconic drinks that embodies the spirit of Mexico is the michelada. This refreshing and flavorful beer cocktail is a must-try for anyone visiting or living in Mexico. So, how do you prepare a michelada mexicana? Let’s explore the process step by step.
First, gather all the necessary ingredients:
– 1 bottle of your favorite beer (Mexican beers like Corona or Modelo are perfect choices)
– 1 lime or lemon
– Salt (preferably coarse, like Maldon or sea salt)
– A bottle of tomato juice (make sure it’s fresh and not from concentrate)
– Worcestershire sauce
– Tabasco sauce
– Hot sauce (optional, for extra heat)
– A bottle of Clamato (a mix of tomato juice and clam juice)
– Ice cubes
– A shaker or glass
– A beer glass or mug
Now, let’s get to the preparation:
1. Begin by slicing the lime or lemon into wedges.
2. Take a beer glass or mug and pour a generous amount of ice into it.
3. Add a few dashes of Worcestershire sauce and Tabasco sauce to the glass. You can adjust the amount according to your taste preferences.
4. If you like a bit of heat, add some hot sauce to the mixture.
5. Pour the tomato juice over the ice, filling the glass about halfway.
6. Now, add the Clamato to the glass, filling it almost to the top.
7. Stir the mixture gently to combine all the flavors.
8. Take a lime or lemon wedge and squeeze some juice into the glass. This will add a fresh citrus flavor to the michelada.
9. Finally, add a few ice cubes to the glass and garnish with a lime or lemon wedge.
And voilà ! You have just prepared a delicious michelada mexicana. Cheers to enjoying this classic Mexican drink and savoring the flavors of Mexico!
