Cómo preparar pechuga en crema is a delightful and sophisticated dish that combines the tenderness of chicken with the richness of a creamy sauce. This dish is perfect for those looking to impress guests or simply enjoy a luxurious meal at home. In this article, we will guide you through the steps to prepare this exquisite dish, ensuring that you achieve a mouthwatering result every time.
Introducing pechuga en crema, a classic Spanish dish that translates to “chicken in cream.” The dish features succulent chicken breasts cooked to perfection and enveloped in a smooth and velvety cream sauce. This dish is often served with a side of rice or potatoes, making it a hearty and satisfying meal. Now, let’s dive into the preparation process and learn how to make this delicious recipe.
First, gather the following ingredients:
– 4 chicken breasts
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup white wine (optional)
– 1/4 cup minced garlic
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon cumin
– 1/4 teaspoon oregano
– 1/4 teaspoon thyme
– 1/4 teaspoon bay leaves
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons minced parsley
– 1/2 cup shredded mozzarella cheese (optional)
Now, let’s proceed with the preparation steps:
1. Season the chicken breasts with salt, black pepper, paprika, cumin, oregano, thyme, and bay leaves. Set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chicken breasts and cook for about 5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute. Stir in the flour and cook for an additional 2 minutes to create a roux.
4. Gradually pour in the heavy cream and chicken broth, stirring constantly to ensure a smooth sauce. Add the white wine, if using, and bring the mixture to a simmer.
5. Return the chicken breasts to the skillet and cook for an additional 10 minutes, allowing the chicken to absorb the flavors of the sauce.
6. Once the chicken is cooked to your liking, remove it from the skillet and keep warm. Continue to simmer the sauce over low heat, stirring occasionally, for about 5 minutes to allow it to thicken.
7. Adjust the seasoning with additional salt and pepper, if needed. Stir in the minced parsley and shredded mozzarella cheese, if using, until the cheese is melted and well combined.
8. Serve the pechuga en crema over rice or potatoes, garnished with additional parsley if desired.
Enjoy your delicious and comforting pechuga en crema! This dish is sure to be a hit at your next dinner party or family gathering. ¡Buon appetito!
