How to Make Clamatos Preparados: A Guide to Preparing Delicious Clams in a Spanish Style
Clamatos preparados, a traditional Spanish dish, is a delightful way to enjoy fresh clams. Made with a simple yet flavorful tomato and garlic sauce, this dish is a perfect complement to the succulent taste of clams. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps to make clamatos preparados that will impress your family and friends.
Ingredients
To make clamatos preparados, you will need the following ingredients:
– 1 kg of fresh clams
– 2 tablespoons of olive oil
– 2 garlic cloves, minced
– 1 red onion, finely chopped
– 2 tomatoes, chopped
– 1/2 teaspoon of smoked paprika
– 1/2 teaspoon of sweet paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
1. Rinse the clams thoroughly under cold running water to remove any sand or debris. Place them in a large bowl and cover with cold water. Let them sit for about 20 minutes to allow them to purge any impurities. After 20 minutes, discard any clams that have not opened.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
3. Add the chopped red onion to the pan and sauté for 2-3 minutes, or until the onion is translucent.
4. Stir in the chopped tomatoes, smoked paprika, and sweet paprika. Cook for about 5 minutes, or until the tomatoes start to soften.
5. Season the sauce with salt and pepper to taste. Lower the heat and let the sauce simmer for another 5 minutes.
6. Add the clams to the pan and cover with a lid. Cook for about 5-7 minutes, or until the clams have opened. Be careful not to overcook, as this can make the clams tough.
7. Once the clams have opened, remove the pan from the heat. Using a slotted spoon, transfer the clams to a serving plate, leaving the sauce in the pan.
8. Pour the sauce over the clams and garnish with chopped parsley. Serve immediately with lemon wedges on the side.
Enjoy your delicious clamatos preparados with a slice of crusty bread or a side of Spanish-style potatoes for a complete meal. ¡Buon appetito!
