Cómo preparar pasteles de pollo is a question that often arises among those who love Mexican cuisine. Pasteles de pollo, also known as chicken tamales, are a delicious and traditional dish that combines the flavors of chicken, masa, and various spices. In this article, we will guide you through the process of making these mouthwatering treats, ensuring that you can enjoy them in the comfort of your own home.
The first step in preparing pasteles de pollo is to gather all the necessary ingredients. You will need chicken, masa harina (corn flour), lard or shortening, chicken broth, and a variety of spices such as garlic, onion, cumin, and chili powder. Once you have everything ready, follow these simple steps to create your own batch of delicious chicken tamales.
1. Cook the Chicken:
Start by boiling the chicken in water with a mixture of salt, garlic, and onion. Cook until the chicken is tender and falls off the bone. Once cooked, shred the chicken and set it aside.
2. Prepare the Masa:
In a large bowl, mix the masa harina with chicken broth until you achieve a smooth, paste-like consistency. Add lard or shortening, and continue to mix until the mixture is well combined. Adjust the consistency by adding more broth or masa harina as needed.
3. Combine the Chicken and Masa:
In a separate bowl, mix the shredded chicken with the masa mixture. Add your desired spices, such as garlic powder, onion powder, cumin, and chili powder, and stir until well combined.
4. Assemble the Tamales:
Take a corn husk and place it in a steamer. Spread a thin layer of masa on the husk, leaving a small border around the edges. Place a spoonful of the chicken mixture in the center of the masa, then fold the husk over to form a packet. Repeat this process with the remaining ingredients.
5. Steam the Tamales:
Place the assembled tamales in a steamer, ensuring they are not touching each other. Cover and steam for about 45 minutes to an hour, or until the masa is fully cooked and the tamales are tender.
6. Serve and Enjoy:
Once the tamales are cooked, remove them from the steamer and let them cool slightly. Serve warm, accompanied by salsa, sour cream, or any other toppings of your choice.
Now that you know how to prepare pasteles de pollo, you can impress your friends and family with this delightful Mexican dish. Happy cooking!
