Cómo preparar bisteces encebollados is a question that often comes up when looking to create a delicious and authentic Mexican dish. Bistec encebollado, also known as beefsteak with onions, is a classic dish that combines tender slices of beef with sweet onions and a flavorful sauce. In this article, we will guide you through the process of preparing bisteces encebollados, ensuring that your dish is both tasty and visually appealing.
To start, gather the following ingredients:
– 1 pound of beef sirloin or skirt steak
– 1 large onion, thinly sliced
– 1/2 cup of tomato sauce
– 1/4 cup of beef broth
– 2 tablespoons of vinegar
– 1 teaspoon of chili powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of oil
– Fresh cilantro, chopped (optional)
– Lime wedges, for serving
Once you have all the ingredients ready, follow these steps to prepare bisteces encebollados:
1.
Preheat a large skillet or frying pan over medium-high heat. Add the oil to the pan and let it heat up for a minute.
2.
While the oil is heating, slice the beef into thin, bite-sized pieces. This will help the beef to cook evenly and quickly.
3.
Once the oil is hot, add the beef to the skillet. Cook for about 2-3 minutes, or until the beef is browned on both sides. Remove the beef from the skillet and set it aside.
4.
Lower the heat to medium and add the sliced onions to the skillet. Cook for about 5 minutes, or until the onions are translucent and slightly softened.
5.
In a small bowl, whisk together the tomato sauce, beef broth, vinegar, chili powder, cumin, salt, and black pepper. Pour the sauce mixture into the skillet with the onions and bring it to a simmer.
6.
Return the cooked beef to the skillet and stir to combine. Let the mixture simmer for an additional 5-7 minutes, or until the sauce has thickened slightly and the beef is cooked to your desired level of doneness.
7.
Remove the skillet from heat and let the bisteces encebollados sit for a couple of minutes to allow the flavors to meld together.
8.
Serve the bisteces encebollados hot, garnished with chopped cilantro and lime wedges on the side. This dish is best enjoyed with a side of rice or Mexican tortillas.
By following these simple steps, you’ll be able to prepare bisteces encebollados that are sure to impress your family and friends. ¡Buon appétit!
