Cómo preparar macarrones con carne molida is a classic dish that combines the comforting warmth of pasta with the rich flavors of ground meat. This Italian-inspired meal is not only delicious but also easy to prepare, making it a favorite among families and individuals looking for a quick yet satisfying dinner option. In this article, we will guide you through the steps to create a mouthwatering batch of macarrones con carne molida that will impress your taste buds and those of your loved ones.
First, gather all the necessary ingredients to ensure a successful cooking experience. You will need the following:
– 1 pound of spaghetti or macaroni pasta
– 1 pound of ground beef or turkey
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14.5 ounces) of diced tomatoes
– 1 can (6 ounces) of tomato sauce
– 1 cup of water
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1/2 cup of grated Parmesan cheese (optional)
– 2 tablespoons of olive oil
Once you have all the ingredients, follow these simple steps to prepare your delicious macarrones con carne molida:
1.
Start by cooking the pasta according to the package instructions. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3.
Add the minced garlic to the skillet and cook for another minute, stirring constantly to prevent burning.
4.
Next, add the ground beef or turkey to the skillet. Cook until it is browned and crumbled, breaking it up with a spoon as it cooks.
5.
Stir in the diced tomatoes, tomato sauce, water, dried oregano, and dried basil. Season with salt and pepper to taste.
6.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, hearty sauce.
7.
While the sauce is simmering, combine the cooked pasta with the sauce in a large mixing bowl. Toss well to ensure the pasta is evenly coated.
8.
Transfer the pasta and sauce mixture back to the skillet and heat through, stirring occasionally.
9.
Once everything is heated, remove the skillet from the heat and sprinkle the grated Parmesan cheese on top (if using). Stir gently to combine.
10.
Serve the macarrones con carne molida hot, garnished with additional Parmesan cheese if desired.
Enjoy your homemade macarrones con carne molida with a side of garlic bread or a fresh salad for a complete meal. This dish is perfect for any occasion, whether you’re feeding a hungry family or hosting a dinner party. ¡Buon appetito!
