Cómo preparar el espinazo
Espinazo, also known as backbone or ribeye steak, is a popular cut of beef that is rich in flavor and texture. Whether you’re a seasoned chef or a beginner in the kitchen, preparing the espinazo correctly can make all the difference in taste and presentation. In this article, we will guide you through the process of how to prepare the espinazo, from selecting the right cut to cooking it to perfection.
First and foremost, it is essential to choose a high-quality espinazo. Look for a cut with a good marbling of fat, as this will contribute to the tenderness and flavor of the steak. The color should be a deep red, indicating freshness. Once you have selected the perfect espinazo, follow these steps to prepare it:
1. Rest the Meat: After purchasing the espinazo, let it rest at room temperature for about 30 minutes. This allows the meat to come to room temperature, which helps in even cooking.
2. Trim the Fat: Use a sharp knife to trim off any excess fat from the surface of the espinazo. This step is crucial to prevent the steak from becoming greasy and to enhance the flavor.
3. Season the Steak: Pat the espinazo dry with paper towels to remove any excess moisture. Then, season it with salt, pepper, and any additional spices or herbs you prefer. Rub the seasoning into the meat to ensure even coverage.
4. Preheat the Pan: Heat a cast-iron skillet or a heavy-bottomed frying pan over medium-high heat. Add a small amount of oil, such as olive oil or butter, and let it heat until it shimmers.
5. Sear the Steak: Place the espinazo in the hot pan and sear it for about 2-3 minutes on each side, or until a golden-brown crust forms. This step is essential to lock in the flavors and create a delicious crust.
6. Reduce Heat and Cook: Once the espinazo is seared, reduce the heat to medium and continue cooking for another 5-7 minutes, depending on the desired level of doneness. For medium-rare, cook for 5 minutes on each side; for medium, cook for 6-7 minutes on each side.
7. Rest the Steak: After cooking, remove the espinazo from the pan and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serve: Slice the espinazo against the grain and serve it with your favorite sides, such as a salad, roasted vegetables, or mashed potatoes.
By following these simple steps, you can prepare a delicious and mouthwatering espinazo that will impress your family and friends. Remember to practice patience and attention to detail, and you’ll be well on your way to becoming an expert in preparing this delightful beef cut. ¡Buena suerte!
