How to Prepare the Classic Spanish Dish- Cebolla encebollada de Hígado

Cómo preparar hígado encebollado is a classic Spanish dish that combines the richness of liver with the bold flavors of onions. This dish is not only delicious but also packed with nutrients. Whether you’re a fan of liver or not, this recipe is sure to delight your taste buds. In this article, we will guide you through the steps to prepare this mouthwatering dish.

First, gather all the necessary ingredients. You will need the following:

– 2 pounds of liver (such as beef or pork)
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of white wine
– 1/2 cup of beef or chicken broth
– 1/4 cup of tomato sauce
– 1 teaspoon of smoked paprika
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Olive oil for cooking

Now, let’s move on to the preparation steps:

1. Begin by washing the liver thoroughly and patting it dry with paper towels. Cut the liver into bite-sized pieces.

2. In a large skillet, heat a generous amount of olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.

3. Add the minced garlic to the skillet and cook for another minute until fragrant.

4. Place the liver pieces in the skillet and cook for about 5 minutes on each side, or until they are browned and cooked through. Be careful not to overcook the liver, as it can become tough.

5. Once the liver is cooked, add the white wine to the skillet and scrape the bottom to release any browned bits. Cook for an additional 2 minutes.

6. Stir in the beef or chicken broth, tomato sauce, smoked paprika, ground cumin, and dried oregano. Season with salt and pepper to taste.

7. Reduce the heat to low and let the hígado encebollado simmer for about 15 minutes, or until the sauce has thickened and the flavors have melded together.

8. Serve the hígado encebollado hot, garnished with chopped parsley or a side of rice. Enjoy this flavorful dish as a comforting meal or as a tapa with friends and family.

Remember, the key to a successful hígado encebollado is to cook the liver properly and let the flavors develop. With this recipe, you’ll be able to create a delicious and satisfying dish that will leave everyone asking for more. ¡Buena suerte!