How to Prepare Broccoli Indian Style
Broccoli, a versatile and nutritious vegetable, is a staple in many Indian households. Its vibrant green color and crisp texture make it a perfect candidate for a variety of Indian dishes. In this article, we will guide you through the process of preparing broccoli Indian style, ensuring that you can enjoy this delicious vegetable in an authentic and flavorful manner.
Ingredients
Before we dive into the preparation process, let’s take a look at the ingredients you will need:
– 1 head of broccoli
– 2 tablespoons of oil (preferably mustard oil)
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– Salt to taste
– Freshly chopped green chilies (optional)
– Fresh cilantro leaves for garnish
Preparation
1. Start by washing the broccoli thoroughly under running water. Remove any tough or discolored leaves and stems. Cut the broccoli into florets, ensuring they are of uniform size for even cooking.
2. In a large pot, bring enough water to a boil. Add a pinch of salt and the broccoli florets. Cook for about 3-4 minutes or until the broccoli is tender yet still crisp. Drain the broccoli and set it aside.
3. While the broccoli is cooking, heat the oil in a separate pan over medium heat. Once the oil is hot, add the cumin seeds. Allow them to splutter and crackle for a few seconds.
4. Add the turmeric powder, red chili powder, and coriander powder to the pan. Stir well and cook for about 30 seconds until the spices are fragrant.
5. Add the cooked broccoli to the pan and toss it well to coat it in the spices. Cook for another 2-3 minutes, ensuring that the broccoli is well coated and heated through.
6. Season with salt to taste and adjust the spices if needed. If you like, you can add freshly chopped green chilies for an extra kick of heat.
7. Once the broccoli is well seasoned, turn off the heat and garnish with freshly chopped cilantro leaves.
Serving Suggestions
Serve the broccoli Indian style as a side dish with your favorite Indian curry, rice, or roti. It pairs wonderfully with dishes like chicken tikka masala, lamb curry, or even as a vegetarian main course. Enjoy your delicious and healthy broccoli Indian style!
