How to Prepare Chicken 65 at Home
Chicken 65 is a popular Indian dish that combines the tangy, spicy, and crispy flavors in one delightful meal. If you’re looking to recreate this iconic dish at home, you’ve come to the right place. In this article, we will guide you through the process of how to prepare chicken 65 at home, ensuring that you enjoy the authentic taste and texture of this delicious dish.
Ingredients
Before we dive into the preparation process, let’s take a look at the ingredients you’ll need:
– 500g chicken pieces (preferably thighs or drumsticks)
– 1/2 cup besan (gram flour)
– 1/2 cup rice flour
– 1/4 cup cornstarch
– 1/4 cup all-purpose flour
– 1/4 cup water
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garlic paste
– 1 teaspoon ginger paste
– 1/2 teaspoon garam masala
– 1/2 teaspoon amchur powder (dried mango powder)
– Salt to taste
– 2 tablespoons oil
– 1 tablespoon mustard seeds
– 1 tablespoon cumin seeds
– 1 green chili, slit
– 2-3 curry leaves
– 1/2 teaspoon asafoetida (hing)
– 1/2 cup onion, finely chopped
– 1/2 cup tomato, finely chopped
– 1/2 cup capsicum, finely chopped
– 1/2 cup bell pepper, finely chopped
– 1/2 cup green peas
– Fresh coriander leaves for garnishing
Preparation
1. Start by marinating the chicken pieces in a mixture of salt, red chili powder, turmeric powder, garlic paste, ginger paste, and 1 tablespoon of oil. Let it sit for at least 30 minutes.
2. In a separate bowl, mix together besan, rice flour, cornstarch, all-purpose flour, and water to form a thick batter. The consistency should be similar to that of a pancake batter.
3. Once the chicken is marinated, dip each piece into the batter, ensuring they are well-coated.
4. Heat oil in a pan over medium heat. Deep-fry the coated chicken pieces until they are golden brown and crispy. Drain the excess oil on paper towels.
5. In the same pan, add 1 tablespoon of oil and heat it. Add mustard seeds, cumin seeds, green chili, curry leaves, and asafoetida. Once the seeds start to pop, add the chopped onions and sauté until they turn golden brown.
6. Add the chopped tomatoes, capsicum, bell pepper, and green peas. Cook until the tomatoes are soft and the vegetables are tender.
7. Add the marinated chicken pieces to the pan and cook for a few minutes, allowing the flavors to meld together.
8. Sprinkle red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and amchur powder. Cook for another 2-3 minutes.
9. Finally, garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Now that you know how to prepare chicken 65 at home, you can enjoy this mouthwatering dish whenever you desire. Happy cooking!
