How to Make Venison Breakfast Sausage
If you’re looking to add a unique twist to your morning breakfast, making venison breakfast sausage is a fantastic option. Venison, which is the meat from deer, offers a rich, gamey flavor that pairs wonderfully with the classic breakfast sausage spices. In this article, we’ll guide you through the process of how to make venison breakfast sausage, ensuring that you have a delicious and satisfying breakfast treat every morning.
Ingredients
Before diving into the steps, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
– 2 pounds of venison ground meat
– 1/2 cup of pork fat, finely chopped
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (optional for heat)
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of ground paprika
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of rosemary
– 1/4 teaspoon of ground ginger
– 1/4 teaspoon of ground mustard
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of mace
– 1/4 teaspoon of allspice
– 1/4 teaspoon of cracked black pepper
– 1/4 teaspoon of ground clove
– 1/4 teaspoon of cracked red pepper flakes (optional for heat)
– 1/4 teaspoon of smoked paprika (optional for smokiness)
– 1/4 teaspoon of soy sauce
– 1/4 teaspoon of apple cider vinegar
– 1/4 teaspoon of liquid smoke (optional for smokiness)
– 1/4 cup of ice water
Instructions
1.
Combine Ingredients:
In a large mixing bowl, combine the venison ground meat, pork fat, and all the spices. Mix well until all the ingredients are evenly distributed.
2.
Adjust Seasoning:
Taste the mixture and adjust the seasoning as needed. If you prefer a spicier sausage, add more cayenne pepper, cracked red pepper flakes, or smoked paprika. If you want a smokier flavor, consider adding liquid smoke and smoked paprika.
3.
Combine Water:
In a separate bowl, combine the ice water, soy sauce, apple cider vinegar, and liquid smoke (if using). Mix well and set aside.
4.
Moisten the Meat:
Slowly pour the water mixture into the meat, mixing constantly to ensure the spices are well-coated. The mixture should be moist but not too wet. If the mixture is too dry, add a little more water; if it’s too wet, let it sit for a few minutes to absorb the excess liquid.
5.
Form the Sausage:
Once the mixture is well combined, use your hands to form the meat into patties or links. You can also use a sausage stuffer for a more uniform shape.
6.
Cook the Sausage:
Cook the venison breakfast sausage on a preheated grill or in a skillet over medium heat. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C).
7.
Serve and Enjoy:
Serve the venison breakfast sausage with your favorite breakfast items, such as pancakes, eggs, or toast.
Now that you know how to make venison breakfast sausage, you can enjoy a unique and flavorful twist on a classic breakfast dish. Happy cooking!
