How to Make Breakfast Potatoes Skillet: A Quick and Delicious Start to Your Day
Starting your day with a warm, comforting breakfast is essential for a productive and energetic morning. One of the most delightful ways to kick off your day is by making a breakfast potatoes skillet. This dish combines the richness of crispy potatoes with the savory flavors of bacon, onions, and eggs, all in one skillet. In this article, we will guide you through the process of making a delicious breakfast potatoes skillet that will leave you feeling satisfied and ready to take on the day.
Ingredients
Before you begin, gather the following ingredients:
– 4 medium potatoes, peeled and diced
– 4 slices of bacon, diced
– 1 medium onion, finely chopped
– 2 eggs
– Salt and pepper, to taste
– 2 tablespoons of butter
– Optional: shredded cheese, green onions, or sour cream for garnish
Instructions
1. Begin by preheating your skillet over medium heat. Add the diced bacon and cook until it is crispy and the fat has rendered. Remove the bacon from the skillet and set it aside on a paper towel to drain.
2. In the same skillet, add the chopped onions and cook until they are translucent and soft. This should take about 5 minutes.
3. Add the diced potatoes to the skillet and cook them for about 10 minutes, or until they are golden brown and crispy on the edges. Stir occasionally to ensure even cooking.
4. Push the potatoes to the side of the skillet, creating a well in the center. Add the butter to the well and melt it. Crack the eggs into the well and let them sit for a few seconds until the whites begin to set.
5. Season the eggs with salt and pepper to taste. Allow them to cook for about 2-3 minutes, or until the whites are fully set and the yolks are still runny, depending on your preference.
6. Stir the cooked bacon into the skillet, and if desired, sprinkle some shredded cheese on top. Cook for an additional 1-2 minutes, or until the cheese has melted.
7. Remove the skillet from the heat and let it sit for a minute or two. This will allow the cheese to set and the potatoes to become even more crispy.
8. Serve the breakfast potatoes skillet hot, garnished with green onions or a dollop of sour cream, if desired.
Now that you know how to make breakfast potatoes skillet, you can enjoy a delightful and satisfying breakfast that will set the tone for your day. This recipe is perfect for a quick and easy meal, whether you’re in a rush or simply want to treat yourself to a hearty breakfast. Happy cooking!
