How to Make a Breakfast Casserole with Bacon
Are you looking for a delicious and easy-to-make breakfast casserole that will satisfy your cravings for something hearty and comforting? Look no further! A breakfast casserole with bacon is the perfect dish to start your day with. It combines the savory flavors of bacon with eggs, cheese, and your favorite breakfast ingredients to create a mouthwatering meal that will leave you feeling full and happy. In this article, we will guide you through the simple steps of making a breakfast casserole with bacon, so you can enjoy this delightful dish any time you want.
Ingredients
Before you start, gather the following ingredients:
– 8 slices of bacon, diced
– 1 cup of shredded cheddar cheese
– 8 large eggs
– 1 cup of milk
– 1/2 cup of diced onions
– 1/2 cup of diced bell peppers
– 1/2 cup of diced tomatoes
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Optional: 1/4 cup of diced mushrooms, 1/4 cup of diced ham, or any other favorite breakfast toppings
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large skillet, cook the diced bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.
3. In the same skillet, add the diced onions, bell peppers, and tomatoes. Cook for about 5 minutes or until the vegetables are softened.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper. Add the cooked vegetables and crispy bacon to the bowl, and stir until well combined.
5. Pour the mixture into the greased baking dish. Sprinkle the shredded cheddar cheese over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.
7. Optional: If you want to add more protein or texture, you can add diced mushrooms or ham before baking.
8. Once the casserole is done, let it cool for a few minutes before serving. Enjoy your delicious breakfast casserole with bacon hot out of the oven!
Storage and Reheating
If you have leftovers, you can store the breakfast casserole in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and bake the casserole for about 15-20 minutes or until heated through.
Now that you know how to make a breakfast casserole with bacon, you can enjoy this delicious dish any day of the week. It’s a great way to start your morning with a burst of flavor and satisfaction. Happy cooking!
