How to Make Breakfast Gravy Without Grease
Starting your day with a hearty breakfast is essential, and nothing complements a delicious breakfast like a savory gravy. However, traditional gravy recipes often involve adding butter or oil to create the perfect consistency. For those looking to avoid grease or have a healthier alternative, fear not! Here’s a simple guide on how to make breakfast gravy without grease.
Ingredients
Before diving into the steps, gather the following ingredients:
– 2 tablespoons of all-purpose flour
– 1 cup of low-fat milk or a milk alternative (like almond milk or soy milk)
– 1 teaspoon of apple cider vinegar
– Salt and pepper, to taste
– Optional: a pinch of garlic powder or onion powder for extra flavor
Instructions
1. Prepare the Flour Mixture: In a small bowl, whisk together the flour and apple cider vinegar until smooth. This mixture will act as a thickener for your gravy.
2. Cook the Mixture: In a medium saucepan, heat 1 tablespoon of water over medium heat. Slowly whisk in the flour and vinegar mixture into the water. Stir constantly to prevent lumps from forming.
3. Add Milk: Once the mixture begins to thicken, gradually add the milk while continuing to whisk. Keep stirring to ensure a smooth consistency.
4. Simmer and Season: Let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally. During this time, the mixture will continue to thicken. Season with salt, pepper, garlic powder, or onion powder, depending on your taste preferences.
5. Check Consistency: Before removing the gravy from heat, give it a final stir to check the consistency. If it’s too thick, you can add a bit more milk or water to reach the desired consistency. If it’s too thin, continue simmering and stirring for a few more minutes.
6. Serve and Enjoy: Once your gravy reaches the perfect consistency, remove it from heat. Serve it alongside your favorite breakfast dishes, such as pancakes, waffles, or eggs.
By following this simple recipe, you can enjoy a delicious, grease-free breakfast gravy that will enhance your morning meal without compromising on flavor. Happy cooking!
