How to Make Breakfast Sausage Out of Ground Beef
Breakfast sausage is a beloved staple in many households, but traditional recipes often require specific cuts of meat. If you find yourself without the usual pork or chicken, don’t worry! You can easily make breakfast sausage out of ground beef. This versatile ingredient allows you to create a delicious and satisfying breakfast dish without any hassle. In this article, we will guide you through the process of making breakfast sausage out of ground beef, ensuring that your morning meal is both delicious and satisfying.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of ground beef (80/20 lean-to-fat ratio is recommended)
– 1 cup of breadcrumbs or oatmeal (for binding)
– 1/2 cup of onion, finely chopped
– 1/4 cup of garlic, minced
– 1/4 cup of parsley, chopped
– 2 tablespoons of paprika
– 2 tablespoons of chili powder
– 2 tablespoons of cumin
– 2 tablespoons of brown sugar
– 1 tablespoon of black pepper
– 1 teaspoon of salt
– 1 teaspoon of cayenne pepper (optional, for extra heat)
Instructions
1. Prepare the Meat: In a large mixing bowl, combine the ground beef, breadcrumbs, and all the spices. Mix well until the ingredients are evenly distributed.
2. Cook the Onions and Garlic: In a separate pan, sauté the chopped onions and minced garlic until they are translucent and fragrant. This step adds a rich flavor to the sausage.
3. Combine Ingredients: Add the cooked onions and garlic to the meat mixture. Stir well to combine all the ingredients.
4. Shape the Sausage: Using your hands or a spoon, form the mixture into small, round sausage links. You can also stuff the mixture into sausage casings for a more authentic texture.
5. Cook the Sausage: Heat a non-stick skillet or grill over medium heat. Add the sausage links and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
6. Serve: Once the sausage is cooked, remove it from the heat and let it rest for a few minutes. Serve the breakfast sausage with your favorite breakfast items, such as eggs, pancakes, or toast.
Conclusion
Making breakfast sausage out of ground beef is a simple and delicious way to enjoy a classic breakfast dish. With this recipe, you can easily customize the flavor to suit your taste preferences. So, the next time you’re in need of a quick and satisfying breakfast, give this ground beef breakfast sausage a try!
