How to Make a Bacon, Egg, and Cheese Breakfast Burrito
Starting your day with a hearty and satisfying breakfast burrito is a fantastic way to kick off your morning. This delicious breakfast dish combines the richness of bacon, the fluffy texture of eggs, and the creamy taste of cheese, all wrapped up in a warm tortilla. Whether you’re in a rush or looking to impress your family with a homemade meal, this recipe for a bacon, egg, and cheese breakfast burrito is sure to delight. Let’s dive into the steps to create this mouthwatering breakfast masterpiece.
Ingredients
Before you begin, gather the following ingredients:
– 2 large eggs
– 1 tablespoon of milk or water
– 4 slices of bacon
– 1/4 cup of shredded cheddar cheese
– 1 large tortilla (preferably whole wheat or whole grain)
– Salt and pepper to taste
– Optional: salsa, hot sauce, or avocado
Instructions
1. Begin by cooking the bacon. Place the bacon slices in a skillet over medium heat and cook until they are crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain any excess grease.
2. In the same skillet, crack the eggs and beat them with a fork. Add the milk or water and whisk the eggs until well combined. Season with salt and pepper to taste. Cook the eggs until they reach your desired level of doneness, whether you prefer them scrambled or over easy.
3. While the eggs are cooking, sprinkle the shredded cheese evenly over the tortilla. The cheese will melt and adhere to the tortilla, creating a delicious foundation for your breakfast burrito.
4. Once the eggs are cooked, remove them from the skillet and place them on top of the melted cheese. Be sure to distribute the eggs evenly across the tortilla.
5. Next, add the crispy bacon on top of the eggs. The bacon will add a savory and satisfying crunch to your breakfast burrito.
6. Now, it’s time to roll up your breakfast burrito. Start by folding the bottom edge of the tortilla over the filling, then fold in the sides, and finally roll it up tightly. Ensure that the burrito is sealed well to prevent any leaks during eating.
7. To serve, you can either cut the burrito in half or keep it whole. If you choose to cut it in half, you can place the two halves on a plate. If you prefer to keep it whole, you can wrap it in foil or parchment paper for easy handling.
8. Serve your bacon, egg, and cheese breakfast burrito with your favorite side, such as salsa, hot sauce, or a slice of avocado. Enjoy your delicious homemade breakfast!
By following these simple steps, you can easily make a bacon, egg, and cheese breakfast burrito that will leave you feeling full and energized. Whether you’re preparing it for yourself or sharing it with loved ones, this breakfast dish is sure to be a hit. Happy cooking!
