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The Enigma of Late Breakfast- What Do We Call It-

by liuqiyue

What is late breakfast called? This question often arises among individuals who are looking to explore different cultures and cuisines. While there is no single, universally accepted term for late breakfast, various names have been used across different regions and countries. Understanding these names can provide insight into the diverse culinary traditions and practices around the world.

The term “late breakfast” itself suggests a meal that is consumed later in the morning than the traditional breakfast. It is typically a lighter, more casual meal compared to the hearty breakfasts enjoyed earlier in the day. In some cultures, late breakfast is also referred to as “brunch,” a portmanteau of “breakfast” and “lunch.” Brunch is a popular meal choice on weekends, offering a combination of breakfast and lunch dishes.

In the United States, “late breakfast” is often synonymous with “brunch.” This meal typically includes a variety of items such as eggs, bacon, pancakes, waffles, and pastries. Some establishments even offer a “bottomless” brunch, where guests can enjoy unlimited food and drinks for a fixed price.

In the United Kingdom, “late breakfast” is also known as “brunch,” but it may differ slightly from its American counterpart. British brunch often includes a more savory selection, such as eggs benedict, smoked salmon, and avocado on toast, along with a selection of pastries and bread.

In Australia, “late breakfast” is commonly referred to as “brunch” as well. However, Australian brunch often features a unique twist, with dishes like avocado on toast, kangaroo steak, and a variety of fresh fruits and vegetables.

In some European countries, “late breakfast” is known as “petit déjeuner tardif” in France, “Spätfrühstück” in Germany, and “colazione tardiva” in Italy. These terms translate to “late breakfast” in English and reflect the cultural practice of enjoying a leisurely meal later in the morning.

In the Middle East, “late breakfast” is often referred to as “fajr,” which is the first prayer of the day and traditionally marks the start of the morning meal. In this region, the late breakfast may include a variety of dishes such as hummus, falafel, and pita bread.

In Japan, “late breakfast” is known as “おはようございます” (ohayou gozaimasu), which is a greeting meaning “good morning.” The meal itself may consist of rice, miso soup, pickles, and other traditional Japanese breakfast items.

Understanding the various names for late breakfast can help us appreciate the diverse culinary traditions and practices around the world. Whether it’s called “brunch,” “petit déjeuner tardif,” or “fajr,” this meal is a delightful way to start the day, offering a chance to savor a variety of flavors and dishes.

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