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Transform Ground Beef into Delectable Breakfast Sausage- A Simple Cooking Guide

by liuqiyue

How to Make Ground Beef Taste Like Breakfast Sausage

Are you tired of the same old ground beef recipes? Do you crave the rich, savory flavor of breakfast sausage but don’t want to go through the hassle of making it from scratch? Fear not! In this article, we will guide you through the process of transforming ground beef into a delicious breakfast sausage substitute. With a few simple ingredients and a few steps, you’ll be able to enjoy the mouthwatering taste of breakfast sausage in no time.

Ingredients

To start, gather the following ingredients:

– 2 pounds of ground beef (80/20 lean-to-fat ratio)
– 1/2 cup of water
– 1/4 cup of onion, finely chopped
– 2 tablespoons of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of black pepper
– 1 teaspoon of salt
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of allspice
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mace
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of ground ginger

Instructions

1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onion and cook until it’s translucent, about 3-4 minutes.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. In a large mixing bowl, combine the ground beef, water, cooked onions, and garlic.
4. Add the spices to the bowl: paprika, chili powder, cumin, black pepper, salt, cayenne pepper (if using), nutmeg, allspice, celery seed, mace, mustard powder, and ground ginger.
5. Mix the ingredients together until well combined. Be sure to handle the meat gently to avoid overworking it, which can make it tough.
6. Shape the mixture into small, round sausage links using your hands or a sausage stuffer.
7. In a large pot, bring water to a boil. Add the sausage links and cook for 10-12 minutes, or until they float to the surface and are cooked through.
8. Once cooked, remove the sausage links from the water and let them drain on a paper towel-lined plate.
9. Serve the breakfast sausage links with your favorite breakfast items, such as eggs, pancakes, or toast.

Conclusion

Now that you know how to make ground beef taste like breakfast sausage, you can enjoy the rich and savory flavor of breakfast sausage without the hassle of making it from scratch. This versatile recipe can be customized to suit your taste preferences, so feel free to experiment with different spices and seasonings. Happy cooking!

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