How to Make Meat Pockets: A Delightful Homemade Snack
Meat pockets, also known as meat pies or hand pies, are a delightful homemade snack that can be enjoyed at any time of the day. These portable and flavorful treats are perfect for picnics, road trips, or simply as a quick and satisfying meal. In this article, we will guide you through the process of making meat pockets, ensuring that you can enjoy this delicious snack in the comfort of your own home.
Ingredients
To make meat pockets, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup shortening
– 1/2 teaspoon salt
– 1/4 cup cold water
– 1 pound ground meat (beef, pork, or a combination)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup frozen peas
– 1/2 cup diced carrots
– 1/2 cup diced bell peppers
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Dough: In a large bowl, mix the flour, shortening, and salt together. Add cold water gradually, stirring until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Cook the Meat Filling: In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat. Add the chopped onion, minced garlic, frozen peas, diced carrots, and diced bell peppers to the skillet. Cook for an additional 5 minutes until the vegetables are tender. Stir in the dried oregano, dried thyme, salt, and pepper to taste. Remove from heat and set aside to cool.
3. Roll Out the Dough: On a floured surface, roll out the dough into a rectangle shape. Cut the dough into 6 equal rectangles.
4. Assemble the Meat Pockets: Place a spoonful of the cooled meat filling onto the center of each rectangle. Brush the edges of the dough with water. Fold the dough over the filling, pressing the edges to seal. Crimp the edges with a fork to ensure they stay closed.
5. Bake the Meat Pockets: Preheat your oven to 375°F (190°C). Place the meat pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
6. Serve and Enjoy: Allow the meat pockets to cool for a few minutes before serving. You can enjoy them warm or at room temperature. They are perfect as a standalone snack or as a side dish for a meal.
Making meat pockets is a simple and rewarding process that yields a delicious result. With this recipe, you can now enjoy this tasty treat whenever you desire. Happy baking!
