How to Make a Tortilla Pocket
Are you looking for a quick and delicious meal that is both satisfying and easy to prepare? Look no further than the tortilla pocket! This versatile dish can be filled with a variety of ingredients, making it perfect for any mealtime. In this article, we will guide you through the simple steps of how to make a tortilla pocket, ensuring that you can enjoy this delightful snack or meal in no time.
Ingredients
Before you start, gather the following ingredients:
– 4 large tortillas
– 1 tablespoon of oil (for cooking)
– 1 cup of cooked chicken or turkey (diced)
– 1 cup of shredded cheese (any type you prefer)
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1/4 cup of diced tomatoes
– 1 tablespoon of taco seasoning
– Salt and pepper (to taste)
– Optional: sour cream, salsa, or guacamole for serving
Instructions
1.
Preheat the oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your tortilla pockets cook evenly.
2.
Heat the oil
In a large skillet, heat the tablespoon of oil over medium heat. Add the diced onions and bell peppers, cooking until they are softened and slightly caramelized.
3.
Cook the chicken
Add the diced chicken or turkey to the skillet, and cook until it is fully cooked through. Sprinkle the taco seasoning over the chicken, and stir to coat evenly. Season with salt and pepper to taste.
4.
Prepare the tortillas
While the chicken is cooking, warm the tortillas in the microwave for about 30 seconds or until they are pliable. Alternatively, you can warm them in a skillet over medium heat.
5.
Assemble the tortilla pockets
Place one tortilla on a flat surface. Spread a thin layer of shredded cheese over the tortilla, leaving a small border around the edges. Add the cooked chicken, onions, bell peppers, and tomatoes on top of the cheese. Sprinkle a little more cheese on top to secure the filling.
6.
Roll and cook
Fold the tortilla over the filling, tucking in the edges as you roll to create a tight pocket. Repeat with the remaining tortillas. Place the rolled tortilla pockets in a baking dish, and brush them with a little oil to prevent sticking.
7.
Bake
Bake the tortilla pockets in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tortillas are golden brown.
8.
Serve
Remove the tortilla pockets from the oven and let them cool for a few minutes. Serve warm, garnished with sour cream, salsa, or guacamole, if desired.
Now that you know how to make a tortilla pocket, you can enjoy this delicious dish in countless variations. From breakfast burritos to dinner rolls, the possibilities are endless. Happy cooking!
