How to Make Apple Pie Pockets
Apple pie pockets are a delightful treat that combines the classic flavors of apple pie with the convenience of a handheld pastry. These pockets are perfect for a quick breakfast, a satisfying snack, or a delightful dessert. In this article, we will guide you through the simple steps to make delicious apple pie pockets at home.
Ingredients
To make apple pie pockets, you will need the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons cold water
– 2 cups chopped apples (preferably Granny Smith or Honeycrisp)
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg, beaten (for egg wash)
Instructions
1. Prepare the Pastry Dough: In a large bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the cold water, stirring until the dough comes together.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or until firm.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Prepare the Filling: In a separate bowl, combine the chopped apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well to ensure the apples are evenly coated.
5. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Cut the dough into 4 equal rectangles.
6. Fill and Fold: Place a spoonful of the apple filling onto one end of each rectangle. Moisten the edges with water, then fold the dough over the filling to form a triangle. Press the edges together to seal and ensure the filling does not leak out.
7. Shape the Pockets: Using a knife or the tines of a fork, crimp the edges of the pockets to seal them. This will also give the pockets a nice texture.
8. Egg Wash: Lightly brush the tops of the pockets with the beaten egg to give them a golden finish.
9. Bake: Place the apple pie pockets on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pockets are golden brown and the filling is bubbling.
10. Serve: Allow the apple pie pockets to cool slightly before serving. Enjoy them warm or at room temperature.
Now that you know how to make apple pie pockets, you can enjoy this delightful treat whenever you desire. These pockets are not only delicious but also easy to make, making them a perfect addition to your baking repertoire. Happy baking!
