How to Cook Hillshire Farm Beef Smoked Sausage
If you’re looking for a delicious and easy-to-make meal, Hillshire Farm beef smoked sausage is a fantastic choice. This savory sausage is perfect for adding flavor to a variety of dishes, from sandwiches to breakfast casseroles. In this article, we’ll guide you through the process of cooking Hillshire Farm beef smoked sausage, ensuring that your meal is both delicious and satisfying.
Preparation
Before you start cooking, gather all the necessary ingredients and equipment. You’ll need the following:
– Hillshire Farm beef smoked sausage
– Cooking method of your choice (grill, skillet, or slow cooker)
– Optional toppings: onions, peppers, cheese, or your favorite condiments
Grilling Hillshire Farm Beef Smoked Sausage
Grilling is a great way to cook Hillshire Farm beef smoked sausage, as it adds a smoky flavor and a nice charred crust. Here’s how to do it:
1. Preheat your grill to medium-high heat.
2. Place the Hillshire Farm beef smoked sausage on the grill.
3. Cook for about 6-8 minutes per side, or until the sausage is browned and the internal temperature reaches 160°F (71°C).
4. Remove the sausage from the grill and let it rest for a few minutes before slicing.
5. Serve with your favorite toppings and enjoy!
Cooking Hillshire Farm Beef Smoked Sausage in a Skillet
If you prefer a quick and easy method, cooking Hillshire Farm beef smoked sausage in a skillet is a great option. Here’s how to do it:
1. Heat a skillet over medium heat.
2. Add a small amount of oil or butter to the skillet.
3. Place the Hillshire Farm beef smoked sausage in the skillet and cook for about 6-8 minutes per side, or until the sausage is browned and the internal temperature reaches 160°F (71°C).
4. Remove the sausage from the skillet and let it rest for a few minutes before slicing.
5. Serve with your favorite toppings and enjoy!
Using a Slow Cooker
For those who prefer a hands-off cooking method, using a slow cooker to cook Hillshire Farm beef smoked sausage is an excellent choice. Here’s how to do it:
1. Place the Hillshire Farm beef smoked sausage in the slow cooker.
2. Cook on low heat for 4-6 hours, or on high heat for 2-3 hours.
3. Remove the sausage from the slow cooker and let it rest for a few minutes before slicing.
4. Serve with your favorite toppings and enjoy!
Conclusion
Cooking Hillshire Farm beef smoked sausage is a simple and delicious way to add flavor to your meals. Whether you choose to grill, cook in a skillet, or use a slow cooker, you’ll end up with a mouthwatering dish that’s sure to impress. So go ahead and try out these cooking methods, and enjoy the delicious taste of Hillshire Farm beef smoked sausage!
