How to Cook Hillshire Farms Smoked Sausage
If you’re looking to add a touch of smoky flavor to your meal, Hillshire Farms smoked sausage is a fantastic choice. This savory sausage is made with high-quality ingredients and is perfect for a variety of recipes. In this article, we’ll guide you through the process of cooking Hillshire Farms smoked sausage to perfection. Whether you’re grilling, sautéing, or baking, we’ve got you covered with step-by-step instructions to ensure your dish is delicious and enjoyable.
Grilling Hillshire Farms Smoked Sausage
Grilling is a classic way to cook Hillshire Farms smoked sausage. Here’s how to do it:
1. Preheat your grill to medium-high heat.
2. Remove the sausage from the packaging and place it on the grill.
3. Cook for about 8-10 minutes per side, or until the sausage is heated through and the skin is slightly charred.
4. Use tongs to flip the sausage halfway through cooking.
5. Once cooked, remove the sausage from the grill and let it rest for a few minutes before slicing.
6. Serve hot with your favorite side dishes.
Sautéing Hillshire Farms Smoked Sausage
Sautéing is another great method for cooking Hillshire Farms smoked sausage. Here’s how to do it:
1. Heat a large skillet over medium heat.
2. Add a small amount of oil or butter to the skillet.
3. Place the Hillshire Farms smoked sausage in the skillet and cook for about 5-7 minutes per side, or until the sausage is heated through and has a golden-brown crust.
4. Use tongs to flip the sausage halfway through cooking.
5. Once cooked, remove the sausage from the skillet and let it rest for a few minutes before slicing.
6. Serve hot with your favorite side dishes.
Baking Hillshire Farms Smoked Sausage
Baking is a simple and convenient way to cook Hillshire Farms smoked sausage. Here’s how to do it:
1. Preheat your oven to 375°F (190°C).
2. Place the Hillshire Farms smoked sausage on a baking sheet lined with parchment paper or a silicone baking mat.
3. Bake for about 15-20 minutes, or until the sausage is heated through and has a slightly golden-brown crust.
4. Remove the sausage from the oven and let it rest for a few minutes before slicing.
5. Serve hot with your favorite side dishes.
Pairing Hillshire Farms Smoked Sausage
Hillshire Farms smoked sausage pairs wonderfully with a variety of side dishes and toppings. Consider serving it with:
– Grilled vegetables, such as bell peppers, onions, and zucchini
– A side of mashed potatoes or baked sweet potatoes
– A slice of crusty bread or a roll
– A dollop of mustard or a spicy ketchup
With these simple cooking methods and pairing suggestions, you’ll be able to enjoy delicious Hillshire Farms smoked sausage in no time. So go ahead and try out these recipes, and let your taste buds explore the rich, smoky flavors of this delightful sausage.
