How to Make Hot Pockets from Scratch
Are you tired of store-bought hot pockets that lack the homemade taste and texture? Do you want to impress your family and friends with a delicious, homemade version of this popular snack? Look no further! In this article, we will guide you through the process of how to make hot pockets from scratch. With just a few simple ingredients and a bit of patience, you’ll be able to create mouthwatering hot pockets that are bursting with flavor.
Ingredients
Before we dive into the recipe, let’s gather the necessary ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 2 tablespoons shortening
– 1/2 cup cold water
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup cooked ground beef or turkey
– 1/2 cup diced vegetables (such as bell peppers, onions, and mushrooms)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon black pepper
– 1 large egg, beaten (for egg wash)
Instructions
1. Prepare the Dough: In a large bowl, whisk together the flour, salt, and sugar. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until the dough forms a ball.
2. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Prepare the Filling: In a medium-sized bowl, combine the shredded cheese, cooked ground beef or turkey, diced vegetables, garlic powder, onion powder, dried oregano, dried basil, and black pepper. Mix well to combine.
5. Roll Out the Dough: Divide the dough into two equal parts. Roll out one part of the dough on a floured surface until it’s about 1/4 inch thick. Cut the dough into four equal rectangles.
6. Assemble the Hot Pockets: Place a quarter of the filling on one half of each rectangle. Brush the edges with water, then fold the dough over the filling and pinch the edges to seal. Repeat with the remaining dough and filling.
7. Bake the Hot Pockets: Place the assembled hot pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden crust. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
8. Serve: Remove the hot pockets from the oven and let them cool for a few minutes. Serve warm and enjoy your homemade hot pockets!
Now that you know how to make hot pockets from scratch, you can customize the filling to suit your taste. Feel free to experiment with different types of cheese, meats, and vegetables. Happy cooking!
