Do you eat the worm in the tequila? This question might come as a surprise to many, especially those who are not familiar with the traditional Mexican drink. Tequila, a spirit made from the agave plant, has a rich history and culture surrounding it. One of the most iconic aspects of tequila is the inclusion of a worm, or “gusano,” in the bottle. But what is the significance of this practice, and why do some people choose to eat the worm while others opt out? Let’s delve into the fascinating world of tequila and the worm tradition.
The tradition of adding a worm to a tequila bottle dates back to the 1930s when the Mexican government wanted to promote tequila as a high-quality spirit. They decided to create a distinctive way to differentiate it from other spirits, and thus, the worm was born. The worm is actually a type of caterpillar called a “maguey worm,” which is found in the agave plant. The idea was to create a visual and sensory experience that would make tequila stand out from the competition.
When you order a tequila with a worm, the server typically presents you with a glass of tequila, a salt shaker, and a lime or lemon. The first step is to take a sip of the tequila, then sprinkle a small amount of salt on your tongue, and finally, squeeze a lime or lemon into your mouth. This combination of flavors is meant to cleanse the palate and prepare it for the worm.
Now, the decision to eat the worm is entirely up to the individual. Some people find the tradition fascinating and enjoy the unique taste and texture of the worm. Others, however, might be squeamish about the idea of consuming an insect. The worm is usually about two inches long and has a tough, leathery exterior, which makes it somewhat chewy. Some people describe the taste as similar to a shrimp or a fish.
The act of eating the worm is also a cultural experience. It represents the connection between the drinker and the Mexican culture, as well as the connection between the drinker and the agave plant. The agave plant is a vital part of Mexican culture, and the worm is just one of the many unique aspects of this rich heritage.
In recent years, some tequila producers have started to offer a “wormless” option to cater to those who are uncomfortable with the tradition. While this might seem like a contradiction, it is important to note that the worm is not a necessary component of tequila itself. The worm is simply an added element that some people choose to experience.
In conclusion, the question “Do you eat the worm in the tequila?” is one that can elicit a variety of responses. Whether you choose to embrace the tradition and eat the worm or opt for a wormless tequila, the experience of enjoying tequila is a unique and enjoyable one. The worm is just one of the many aspects that make tequila a fascinating spirit to explore.
