Which tequila has a worm in it? This question often sparks curiosity and intrigue among tequila enthusiasts and newcomers alike. The tequila with a worm, known as “mezcal con gusano,” is a unique and traditional drink that has become a symbol of authenticity and cultural heritage in Mexico.
Mezcal, a spirit that is closely related to tequila, is produced in the Mexican states of Oaxaca, Puebla, and Guerrero. While tequila is made from the blue agave plant, mezcal can be made from a variety of agave species. The worm, or “gusano,” is actually a larva of the agave worm, which is a type of insect that feeds on the agave plant. This worm is often found in the hearts of agave plants, which are where the sugary sap is extracted to make the spirits.
The tradition of adding a worm to mezcal dates back to the pre-Hispanic era when the Aztecs believed that the worm had medicinal properties. The worm was thought to be a symbol of purity and strength, and it was added to the mezcal as a way to honor these beliefs. Today, the worm is still a key element of the mezcal experience, although many people consume the spirit without the worm, as it is not a requirement.
To prepare a mezcal con gusano, the agave worm is placed in a small glass or shot glass. The mezcal is then poured over the worm, and the drink is consumed in one go. The worm is often consumed as well, as it is believed to bring good luck and protection. Some people may find the thought of drinking a worm unsettling, but for many, it is an integral part of the mezcal experience.
The mezcal con gusano is typically served in a traditional “copita” glass, which is a small, wide-rimmed glass that is designed to enhance the flavor of the spirit. The glass is often decorated with intricate designs and symbols, further emphasizing the cultural significance of the drink.
While mezcal con gusano is a unique and traditional drink, it is not the only way to enjoy mezcal. There are many different varieties of mezcal, each with its own distinct flavor profile and production process. Some mezcal is aged in oak barrels, while others are not. Some are smoky and peaty, while others are sweet and fruity.
In conclusion, the question “which tequila has a worm in it” leads us to the world of mezcal, a spirit that is rich in history and tradition. The mezcal con gusano is a unique and authentic way to experience the spirit, and it is a must-try for anyone interested in exploring the world of Mexican spirits. Whether you choose to consume the worm or not, the mezcal con gusano is a drink that is sure to leave a lasting impression.
