How to Get a Perfect Squirrel Carcass in Red Dead Redemption 2 (RDR2)
In the vast and diverse world of Red Dead Redemption 2 (RDR2), the art of hunting is not just about survival; it’s also about obtaining the best quality of meat for your campfire. One of the most sought-after meats is the squirrel carcass. Not only is squirrel meat delicious, but it also provides a significant amount of health benefits. So, how do you get a perfect squirrel carcass in RDR2? Let’s dive into the details.
1. Choose the Right Time and Location
The first step to obtaining a perfect squirrel carcass is to choose the right time and location. Squirrels are most active during the early morning and late afternoon. This is when they are more likely to be out foraging and easier to spot. Additionally, squirrels are commonly found in forests, dense woodlands, and near water sources. Keep an eye out for trees with squirrel nests or signs of squirrel activity, such as chewed bark or leaves scattered on the ground.
2. Use the Right Weapon
To increase your chances of a successful hunt, use a weapon that is most effective against squirrels. A good choice would be a .44 Magnum Revolver or a hunting rifle with a high rate of fire. These weapons can take down squirrels quickly and efficiently, minimizing the risk of wounding them. Avoid using heavy-duty weapons like shotguns or rifles with slow fire rates, as they may take too long to kill the squirrel and cause unnecessary stress.
3. Aim for the Head
When taking aim at a squirrel, focus on the head. The head is the most vital part of the squirrel, and a well-placed shot to the head will ensure a quick and humane kill. Aim for the center of the head, where the eyes meet the nose, and pull the trigger. A perfect shot will result in a squirrel carcass with minimal blood loss and maximum meat quality.
4. Handle the Squirrel with Care
Once you’ve successfully killed the squirrel, handle it with care to ensure that the carcass remains intact. Avoid unnecessary movement or rough handling, as this can cause the squirrel to bleed out and contaminate the meat. Gently place the squirrel in a game bag or on a makeshift game cart to transport it back to camp.
5. Skin and Prepare the Squirrel
Back at camp, it’s time to skin and prepare the squirrel. Start by cutting the skin from the neck to the tail, then carefully peel the skin off the squirrel’s body. Once the skin is removed, rinse the squirrel in cold water to remove any blood or dirt. Cut the squirrel into manageable pieces, such as legs, backstraps, and tail, and then cook it over an open flame or in a campfire.
Conclusion
In conclusion, obtaining a perfect squirrel carcass in Red Dead Redemption 2 requires patience, skill, and attention to detail. By choosing the right time and location, using the appropriate weapon, aiming for the head, handling the squirrel with care, and properly preparing the meat, you’ll be able to enjoy a delicious and nutritious meal. Happy hunting!
