How to Cook Fried Chicken Perfectly
Fried chicken is a beloved comfort food that can be found in kitchens all around the world. Whether you’re a seasoned chef or a beginner in the kitchen, mastering the art of cooking fried chicken perfectly is a skill worth acquiring. In this article, we will provide you with essential tips and techniques to ensure that your fried chicken turns out crispy, juicy, and flavorful every time. So, let’s dive into the secrets of cooking the perfect fried chicken.
Choosing the Right Chicken
The first step in cooking perfect fried chicken is to start with high-quality chicken. Opt for fresh, all-natural chicken parts, such as thighs and drumsticks, as they tend to have more flavor and moisture compared to breast meat. It’s also important to note that the chicken should be properly defrosted if it’s frozen, as frozen chicken can result in uneven cooking and a less desirable texture.
Brining the Chicken
Brining the chicken is a crucial step that adds moisture and tenderness to the meat. To brine, combine water, salt, and any additional flavorings like herbs, spices, or citrus juice in a large container. Submerge the chicken in the brine and let it soak for at least 1 hour, or up to 24 hours for even more flavor. After brining, rinse the chicken under cold water and pat it dry with paper towels.
Coating the Chicken
The key to achieving that perfect golden crust lies in the coating. Start by preparing a mixture of flour, salt, pepper, and any additional seasonings in a shallow dish. Dip each piece of chicken into the flour mixture, ensuring it’s evenly coated. Then, in a separate dish, whisk together eggs and milk to create an egg wash. Dip the flour-coated chicken into the egg wash, and finally, coat it again with the flour mixture. This double-coating process ensures a crispy, golden crust.
Choosing the Right Oil
The type of oil you use can greatly impact the flavor and texture of your fried chicken. Opt for a high-smoke-point oil, such as vegetable oil, peanut oil, or canola oil, as these can withstand higher temperatures without smoking. Heat the oil in a deep fryer or a large pot to around 350°F (175°C) before adding the chicken.
Cooking the Chicken
Place the chicken pieces in the hot oil, ensuring they’re not overcrowded. Cook the chicken in batches if necessary, and be sure to turn them halfway through the cooking process for even browning. The cooking time will vary depending on the size of the chicken pieces, but it typically takes around 10-15 minutes per batch. The chicken is done when it’s golden brown and the internal temperature reaches 165°F (74°C).
Resting the Chicken
Once the chicken is cooked, remove it from the oil and place it on a wire rack or a plate lined with paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
Serving Suggestions
Serve your perfectly fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Don’t forget to pair it with a refreshing beverage like a cold beer or lemonade to complete the meal.
In conclusion, cooking fried chicken perfectly requires attention to detail and the right techniques. By choosing high-quality chicken, brining, double-coating, using the right oil, and allowing the chicken to rest, you’ll be well on your way to creating a delicious and mouthwatering dish. Happy frying!
